Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
نویسندگان
چکیده
Dept of Nutrition, Harvard School of Public Health, Boston, MA; Dept of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Republic of Singapore; Channing Division of Network Medicine, Dept of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; Division of Preventive Medicine, Dept of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minnesota, MN; Dept of Epidemiology, Harvard School of Public Health, Boston, MA
منابع مشابه
Letter by Hoenselaar Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies".
BACKGROUND Previous studies on intake of linoleic acid (LA), the predominant n-6 fatty acid, and coronary heart disease (CHD) risk have generated inconsistent results. We performed a systematic review and meta-analysis of prospective cohort studies to summarize the evidence regarding the relation of dietary LA intake and CHD risk. METHODS AND RESULTS We searched MEDLINE and EMBASE databases t...
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